Take our quiz to find out which foods have been genetically modified.
The Himalayas are home to plants that can withstand extreme weather. Could they help in making crops equally resilient and thus more resistant to climate change? That’s what an Indo-German project aims to find out.
Genetically modified crops aren’t new in India but they’re still dogged by controversy. Suman Sahai, a Delhi-based scientist and activist, talks about why the technology continues to be so divisive.
Scientists at Germany’s Jülich Research Center can scan and monitor a large variety of plants in great detail and very fast. Their technological know-how has made them a leading force in global plant science.
Among verdant surroundings and spectacular views, Indian scientists in the western Himalayas are working to preserve the mountainous region’s rich plant diversity and helping farmers switch to more lucrative crops.
Anika Wiese-Klinkenberg has made a career out of studying plants. But the backyard garden is one place you’re not likely to find her.
